eggs disinfection and preservation

——Eggs, Duck Eggs, Quail Eggs and Eggs Liquid, Ice Eggs, Dried Eggs, Salted Egg, Preserved Egg, Bad Eggs and Eggs Products Disinfection and Preservation

Introduction

Eggs include chicken eggs, duck eggs, goose eggs, pigeon eggs and quail eggs, and Egg products include ice eggs, dried eggs, wet eggs, preserved eggs, salted eggs, bad eggs and long eggs.

Healthy poultry produces eggs don't have micro-organisms; generally, they are contaminated during storing and processing, so eggs' production process requires strict disinfection procedures. For example: dried egg is made from the fresh eggs through testing, washing, disinfection, spraying, drying, beating eggs, separating, filtering, homogenizing, pasteurized sterilization, fermentation, spraying, drying and so on, more than 10 working procedure, which as a result divide eggs into dry protein, dried whole egg pieces, dried egg yolks and egg yolk powder.

Chlorine dioxide is confirmed by the United Nations World Health Organization (WHO) and FAO (FAO) as the AI level of disinfectant, it is broad-spectrum, highly efficient, non-toxic, no residue, no "three-induced effect." In addition to be as an environmental disinfectant used outside, chlorine dioxide also is approved as drinking water treatment agent and the food agent by China's Ministry of Health. It is the best alternative of other disinfectants and food additives such as bleach, calcium hypochlorite, sodium dichloroisocyanurate which were banned by other countries. Chlorine dioxide is appropriate for eggs and their products disinfection, egg production process disinfection, water sterilization, equipment disinfection, environment disinfection, staff disinfection and many other aspects.

Disinfection Applications

1. Fresh egg disinfection: soaking in 50-100mg / l chlorine dioxide disinfectant more than 30 minutes.
2. Process water disinfection, sterile water production: put directly chlorine dioxide into the water, concentration of 0.5-1mg / l.
3. Production tools disinfection: filter, drying rack, baking tray, tweezers, wipes, etc. with 50-100 mg / l chlorine dioxide disinfectant soaking.
4. Factory environment, workshops, warehouses air disinfection: 100-200mg / l chlorine dioxide disinfectant spraying.
5. The workshop floor, walls, doors, windows and other production equipment, conveyor belt surface disinfection: 100-150mg / l chlorine dioxide disinfectant wiping.
6. Footwear pool, vehicles imported into the plant pool disinfection: Add 150-200mg/l chlorine dioxide disinfectant, change by shift.
7. The operator hand disinfection: clean hands, and then soak in 100 mg/l of chlorine dioxide disinfectant.
8. Working clothing, gloves, etc. disinfection: soaking in 10-30mg / l chlorine dioxide disinfectant for 20 minutes, dry.
9. Egg liquid preservation: adding 0.5-1mg/l chlorine dioxide disinfectant into egg mixture can extend shelf life.
10. Waste disinfection:200mg/l chlorine dioxide disinfectants spray or mix and do harmless treatment.
11. Sewage disinfection: put into chlorine dioxide directly to concentration of 25mg/l.

Recommend Products

1. Stabilized Chlorine Dioxide Solution
2. Disinfection Powder
3. Effervescent Disinfection Tablet